Legendes sur le thème : Générosité (3 legendes)
[Denholm (Scottish Borders / Royaume-Uni)]
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 20/02/26.
Themes: There have been from time immemorial at Hawick, during the two or three last weeks of the year, markets once a week, for the disposal of sheep for slaughter, at which the greater number of people, both in the middle and poorer classes of life, have been accustomed to provide … Read more
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 20/02/26.
Themes: There have been from time immemorial at Hawick, during the two or three last weeks of the year, markets once a week, for the disposal of sheep for slaughter, at which the greater number of people, both in the middle and poorer classes of life, have been accustomed to provide … Read more
[Denholm (Scottish Borders / Royaume-Uni)]
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 20/02/26.
Themes: There have been from time immemorial at Hawick, during the two or three last weeks of the year, markets once a week, for the disposal of sheep for slaughter, at which the greater number of people, both in the middle and poorer classes of life, have been accustomed to provide … Read more
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 20/02/26.
Themes: There have been from time immemorial at Hawick, during the two or three last weeks of the year, markets once a week, for the disposal of sheep for slaughter, at which the greater number of people, both in the middle and poorer classes of life, have been accustomed to provide … Read more
[Berdule (Scottish Borders / Royaume-Uni)]
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 04/02/26.
Themes: About the beginning of harvest, there having been a want of meal for shearers’ bread in the farmhouse of Bedrule, a small quantity of barley (being all that was yet ripe) was cut down and converted into meal. Mrs. Buckham, the farmer’s wife, rose early in the morning to bake … Read more
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 04/02/26.
Themes: About the beginning of harvest, there having been a want of meal for shearers’ bread in the farmhouse of Bedrule, a small quantity of barley (being all that was yet ripe) was cut down and converted into meal. Mrs. Buckham, the farmer’s wife, rose early in the morning to bake … Read more
[Berdule (Scottish Borders / Royaume-Uni)]
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 04/02/26.
Themes: About the beginning of harvest, there having been a want of meal for shearers’ bread in the farmhouse of Bedrule, a small quantity of barley (being all that was yet ripe) was cut down and converted into meal. Mrs. Buckham, the farmer’s wife, rose early in the morning to bake … Read more
By Gibbings, W.W. in 1889 (< 1 minute) added by Fabien
Published on 04/02/26.
Themes: About the beginning of harvest, there having been a want of meal for shearers’ bread in the farmhouse of Bedrule, a small quantity of barley (being all that was yet ripe) was cut down and converted into meal. Mrs. Buckham, the farmer’s wife, rose early in the morning to bake … Read more
[Firenze (Città Metropolitana di Firenze / Italie)]
By Leland, Charles Godfrey in 1896 (2 minutes) added by Fabien
Published on 16/10/25.
Themes: Where there is now the Piazza dei Tre Re stood in old times a very ancient palace in which dwelt a young man who was learned, good, and wise — and yet withal extremely poor, since all his means were drawn from renting out a few rooms in the palace … Read more
By Leland, Charles Godfrey in 1896 (2 minutes) added by Fabien
Published on 16/10/25.
Themes: Where there is now the Piazza dei Tre Re stood in old times a very ancient palace in which dwelt a young man who was learned, good, and wise — and yet withal extremely poor, since all his means were drawn from renting out a few rooms in the palace … Read more
[Firenze (Città Metropolitana di Firenze / Italie)]
By Leland, Charles Godfrey in 1896 (2 minutes) added by Fabien
Published on 16/10/25.
Themes: Where there is now the Piazza dei Tre Re stood in old times a very ancient palace in which dwelt a young man who was learned, good, and wise — and yet withal extremely poor, since all his means were drawn from renting out a few rooms in the palace … Read more
By Leland, Charles Godfrey in 1896 (2 minutes) added by Fabien
Published on 16/10/25.
Themes: Where there is now the Piazza dei Tre Re stood in old times a very ancient palace in which dwelt a young man who was learned, good, and wise — and yet withal extremely poor, since all his means were drawn from renting out a few rooms in the palace … Read more


